National Conference
on
“Food Innovations, Food Allergies and Traditional Foods”
(FIFATF-2025)
11-12 December 2025
in
HYBRID MODE
at
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology, Longowal (Punjab)
(Deemed University under MoE, Govt. of India)
Scope of Conference
The aim of the conference is to provide a platform to bring together faculty, researchers, Scientist, engineers, research scholars and industrial experts for exploring innovative ideas for future research, exchanging the latest research advancements in advanced and emerging fields of food processing, preservation, analysis and their technological applications. The young scientists, engineers, research scholars and students will get a chance to put forward their research work in front of experts of their particular field. Participants will also have the opportunities to establish the research collaboration with the industry and academia through different interactive sessions with the experts. So, to provide participants a platform, the Sant Longowal Institute of Engineering and technology, Longowal has taken an initiative to organize a National Conference.
Important Dates
Guidelines for the submission of the Abstract and Full Paper Submission
| Abstract Submission: | 15.10.2025 | Abstract Template |
| Acceptance Notification: | 25.10.2025 | |
| Registration deadline: | 30.10.2025 | |
| Full paper Submission: | 30.11.2025 | Full Paper Template |
Conference Registration
For Registration as participant and present the paper in Oral or Poster sessions by filling the Online Registration form using the
Google Form Registration Link
or
Fill the available Registration Form present in Conference Brochure and send to the Conference Organizer on given address with the Registration fee payment details.
Registration Fee
| Delegates | Registration Fee |
| Research Scholars/Students | Rs. 1,000/- |
| Institute Alumni not Faculty/Scientist | Rs. 1,000/- |
| Faculty / Scientist | Rs. 2,000/- |
| Industry | Rs. 3,000/- |
Late registration fee of Rs 500/- extra will be charged.
Tracks Covered During Conference
- Food Innovations: Analytical, Processing and Products
- Food Allergies
- New product development (NPD): Advancement and challenges
- Application of AI, ML and Multivariate techniques in process and product optimization
- Modelling and simulation in food process applications
- Transducers, actuators and sensors application
- Engineering properties of foods
- Nano Biomaterials, nanotechnology and Biosystems
- Holistic approach in tackling food allergen issues
- Research on Traditional food with GI Importance
- Oriental Fermented Foods
- Nutraceutical and Functional foods
- Gums and Hydrocolloids
- Prebiotics, Probiotics and Synbiotics
- Food Preservation and Food Security
- Best out of waste