National Conference
on
“Food Innovations, Food Allergies and Traditional Foods”
(FIFATF-2025)
11-12 December 2025
in
HYBRID MODE
at
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology, Longowal (Punjab)
(Deemed University under MoE, Govt. of India)
Scope of Conference
The aim of the conference is to provide a platform to bring together faculty, researchers, Scientist, engineers, research scholars and industrial experts for exploring innovative ideas for future research, exchanging the latest research advancements in advanced and emerging fields of food processing, preservation, analysis and their technological applications. The young scientists, engineers, research scholars and students will get a chance to put forward their research work in front of experts of their particular field. Participants will also have the opportunities to establish the research collaboration with the industry and academia through different interactive sessions with the experts. So, to provide participants a platform, the Sant Longowal Institute of Engineering and technology, Longowal has taken an initiative to organize a National Conference.
Important Dates
Guidelines for the submission of the Abstract and Full Paper Submission
| Abstract Submission: | Abstract Template | |
| Acceptance Notification: | ||
| Registration deadline: | ||
| Full paper Submission: | 30.11.2025 | Full Paper Template |
In response to the large number of participants and requests from many food institutions, the abstract submission deadline has been further extended to 15.11.2025.
In case of non-receipt of acceptance or rejection letter from the conference organisers for the submitted abstract for the presentations at the conference, then please drop an email to
fifatf2025@gmail.com or fifatf2025@sliet.ac.in
Poster Presentations Instruction
Size(s) of Poster for presentations during the conference
| Poster | Height (in) | Width (in) | Height (cm) | Width (cm) |
| Portrait (I) | 42 (3½ft) | 30 (2½ft) | 100 | 75 |
| Portrait (II) | 30 (2½ft) | 24 (2ft) | 75 | 60 |
| Landscape | 30 (2½ft) | 48 (4ft) | 75 | 120 |
Margins: Keep at least 1–2 cm margin around edges.
Preferred Font size:
- Title: ~72–120 pt
- Section headings: ~40–60 pt
- Body text: ~24–32 pt (readable from 1–1.5 meters)
Preferred Content balance: 40% graphics, 40% text, 20% whitespace.
Conference Registration
For Registration as participant and present the paper in Oral or Poster sessions by filling the Online Registration form using the
Google Form For Submission of Abstract and Registration Link
or
Fill the available Registration Form present in Conference Brochure and send to the Conference Organizer on given address with the Registration fee payment details.
Submission of Full Paper
Google Form for Submission of Full Paper
Registration Fee
| Delegates | Registration Fee |
| Research Scholars/Students | Rs. 1,000/- |
| Institute Alumni not Faculty/Scientist | Rs. 1,000/- |
| Faculty / Scientist | Rs. 2,000/- |
| Industry | Rs. 3,000/- |
Late registration fee of Rs 500/- extra will be charged.
To sponsor the National conference FIFATF-2025 under CSR - Click the Link to pay and fill the form
or
Pay through Net Banking to the account below:
Bank & Branch: Central Bank of India, Longowal
Name: FIFATF2025, Saving Bank A/C No.: 5860161892
IFSC code: CBIN0283105, Branch code: 283105
Tracks Covered During Conference
- Food Innovations: Analytical, Processing and Products
- Food Allergies
- New Product Development (NPD): Advancement and Challenges
- Application of AI, ML and Multivariate Techniques in Process and Product Optimization
- Modelling and Simulation in Food Process Applications
- Transducers, Actuators and Sensors Application
- Engineering Properties of Foods
- Nano Biomaterials, Nanotechnology and Biosystems
- Holistic Approach in Tackling Food Allergen Issues
- Research on Traditional Food with GI Importance
- Oriental Fermented Foods
- Nutraceutical and Functional Foods
- Gums and Hydrocolloids
- Prebiotics, Probiotics and Synbiotics
- Food Preservation, Packaging and Food Security
- Best Out of Waste