Sustainable Food Innovations: Product Development, Packaging, and Waste Valorization

Chapter 1

An Approach to Combat Celiac Disease through Food Applications

Neerja, Shubhra Shekhar, Kaushal Kishor Prasad and Kamlesh Prasad

Chapter 2

Innovation in Wheat Bran Modification: A Techno-Economic Analysis for the Development of Fiber-Rich Food Products

Praveen Saini, Akhouri Sanjay Kumar Sinha and Kamlesh Prasad

Chapter 3

Techno-Economic Evaluation of Rice Straw Conversion into Sustainable Packaging: A Viable Solution to Stubble Burning

Makdud Islam, Akhouri Sanjay Kumar Sinha and Kamlesh Prasad

Chapter 4

Significance of the Edible Banana Species of Mizoram: Research Status and Prospects

Lalhmangaihi and Himjyoti Dutta

Chapter 5

In-situ cold plasma treatment for removing food allergens - A short review of effectiveness, mechanisms and implementation strategies

Anisha and Yogesh Kumar

Chapter 6

Nutritional, Bioactive Compounds and Application of Tangerine Peel Waste in Food Industries

Avantika Thakur, Barinderjit Singh, and Simple Sharma

Chapter 7

Isolation, characterization, and utilization of Tardi (Dioscorea bellophylla) starch in the development of antimicrobial films incorporated with silver nanoparticles

Divyanshi Thakur Rahul Das and Kamlesh Prasad

Chapter 8

Physico-chemical and phytochemical characterization of amla (Emblica officinalis) cultivars: Identifying a suitable genotype for juice extraction

Sumaiya Fatima and Vivek Kumar

Chapter 9

Synergistic Effect of Multi-Millet Formulation on Polyphenol Stability and Antioxidant Potential: A Mixture Design Approach

Parinitha and Jyothi Lakshmi

Chapter 10

Taste-Masking Strategies for Bitter Gourd (Momordica charantia): A Review of Emerging Techniques for Functional Food Development

Pooja Yadav and Vipul Kumar

Chapter 11

Quality Evaluation of Jute Leaves Dried by Open Sun Drying (OSD) and Solar Tunnel Dryer (STD) Methods

Titikha Machahary, Daimu Basumatary, Rajesh Kondareddy, Dipen Deka, Minijuli Basumatary and Prasadarao Bobbili

Chapter 12

Development and Characterization of Composite Maize Flatbread Fortified with Asparagus Bean Flour: Studies on Enhancement in Nutritional and Quality Attributes

Tajamul Rouf Shah, Pallavi Sharma, Pramod Kumar, Pradyuman Kumar and Kamlesh Prasad

Chapter 13

Hydrothermal treatment for the recovery of dietary fiber

Rishabh Thakur and Harish Kumar Sharma

Chapter 14

Influence of extraction techniques on the bioactive profile of stinging nettle (Urtica dioica) and potential applications

Amisha Gurung and Harish Kumar Sharma