Innovative Approach in Non-destructive Quality Assessment of Vegan Milk through Spectral Fingerprinting
Etiology, Clinical Consequences, and Pathological Insights of Celiac Disease
Bacteriophages in Human Health: Emerging Roles in Infection Control and Microbiota Modulation
Garlic Peel: Unraveling the bioactive potential, extraction techniques and applications in food sector
Food Processing and Analytical Advances in Millet Lipidomics: Identification of Bioactive Lipid Species
Impact of Incorporating Beetroot (Beta vulgaris) and Rosemary (Salvia rosmarinus) Extracts on the Phenolic Profile and Antioxidant Potential of Sandesh
Development and Nutritional Evaluation of Iron-Enriched Traditional Indian Sweetmeat Ball (Laddoo) Using Amaranth Flour
Digital Twin – Enabled Smart Food Systems: Enhancing Quality, Safety, and Sustainability
Waste to worth: Citrus peels as a valuable resource for developing nano-emulsion functional coatings/films for quality preservation of foods
Techno-Economic Evaluation of Rice Straw Conversion into Sustainable Packaging: A Viable Solution to Stubble Burning
Nutritional, Bioactive Compounds and Application of Tangerine Peel in Food Industries
Emerging Prebiotic Strategies for Gut Health: From Natural Polysaccharides to Engineered Synbiotics
Innovation in Wheat Bran Modification: A Techno-Economic Analysis for the Development of Fiber-Rich Ready-to-Use (RTU) Formulation
Influence of Pressurized Ohmic Heating (OHPC) on the Cooking Behaviour and Rheology Properties of Rice- A Mechanistic Insight
Nutritional Evaluation, Texture Profile, Packaging Influence, and Shelf-Life Assessment of Millet-Based Brownies
Application of Peleg’s model to study water kinetics in seven millets varieties at three different temperatures
